The applicant pays the rent for the first few months of the completion of the application and the agreement; and then receives a monthly bill. We are committed to the health and well-being of all those who use the kitchen and those who consume the products of our kitchen. If an account is not paid for 30 days from the date of the invoice; The Facility Coordinator will provide documents to the KCDC Board of Directors for processing and provide them with documentation. The Board of Directors may choose to agree to a meeting with the client to negotiate a payment plan, track payment, terminate the applicants` contract, withhold the deposit, impose a loss of leases or take other action. In addition, applicants must ensure that they or their kitchen assistant do not work in the kitchen for the following diagnosis: salmonellosis, shigellosis. Escherichia ecoli, hepatitis A virus or norovirus. Discover different cuisines based on individual cities. Applicants are responsible for the fact that they or their kitchen assistant do not allow anyone to work in the kitchen with the following symptoms: diarrhea, fever, vomiting, jaundice, sore throat with fever or lesions on exposed body parts. The KHCK installation is used by several parties. KHCK is not a kitchen without peanuts, tree nuts, eggs or milk. If you have problems with certain foods, please let us know before signing an agreement so that we can determine if our facility is right for you.
Finding good food in Hawaii is hard. So we`ve compiled a list of the best commercial kitchens and commissioners around Hawaii. We have selected them with cooks, caterers and other gourmanes so that you can observe your culinary creations in a clean and licensed establishment. Each kitchen is unique and offers different equipment and resources tailored to you as a food operator. You can start exploring all our cuisines in Hawaii below! With our mission in mind and to help small businesses for our residents; our rental fees are adapted to be smaller or comparable to similar facilities in the area. The royalties collected will help offset operating, maintenance and management costs. Applicants who use the KHCK facilities are expected to meet all the requirements of the Ministry of Health and maintain the kitchen in a clean and professional condition. Candidates are also expected to clean and disinfect properly after the job in order to be ready for use for the next user. Before booking the kitchen, the applicant must arrange a meeting with the Facility Coordinator and be prepared to provide: Our kitchen can sometimes be busy, it is important that the kitchen remains professional and clean for visitors; if it is the Public Health Office, other clients or others.